Our sustainability commitment:

At Port, we are always looking for ways to reduce our footprint, care for and protect the environment and give back to the communities that we are a part of. This approach is integral to how we operate. We aim to demonstrate to others that we succeed as a business in as natural and environmentally conscious way possible.

Here are a few ways that we are working towards being a greener and more socially responsible business:

Food & beverage waste:

• Port uses local food and beverage suppliers where appropriate in line with our 30-mile menu ethos – reducing food miles and packaging.

• We recycle all our cooking oil.

• We purchase fish that is approved by the Marine Conservation Society.

• We strongly support the English Wine industry, championing vineyards that are local to our hotel.

Reuse, recycle and re-purpose:

• We recycle glass, cardboard, paper and plastic.

• We have removed all plastic from our bar including stirrers, straws and picks.

• We are removing all plastic cotton buds and their plastic wrapping from rooms and replacing with paper.

• We recycle all coffee capsules from bedrooms.

• We recycle all menus.

• All lightbulbs are LED bulbs, reducing our overall electricity consumption.

• We use reclaimed and natural building materials where possible.