Sunday Roast at Port
Noon – 5.00pm
Port partners with Sussex based Guest Chef Loic Williams who will be serving up a delicious weekly Sunday Roast.
The menu calls on the best of Sussex and local surrounds produce with Sussex wagyu rump of beef headlining the menu. Making a star appearance is the original Hungry Monk banoffee pie, a recipe created by Loic Williams parents’ restaurant in the Seventies and now available for all to enjoy at Port.
Enjoy Sunday gatherings on our outdoor terrace or book a table at our seafront restaurant indoors.